"Sando" is a shortened form of "sandwich" in Japanese. At KK we use shokupan, a type of Japanese white bread known for its soft texture and slightly sweet flavor. Shokupan is sliced into thick pieces, which adds to the sandwich's fluffy, pillowy quality.
Crispy pork katsu, cabbage, apple cider mayo and tangy tonkatsu sauce.
Crispy chicken katsu, spicy aioli, cabbage and apple cider mayo.
Crispy prawn katsu, house tartare, cabbage and apple cider mayo.
Spam and egg omelette, cheddar cheese.
Egg omelette and cheddar cheese.
Crispy Berkshire pork katsu, udon with soy konbu dashi broth, spring onion, nori and Naruto fish cake.
Crispy chicken katsu, udon with soy konbu dashi broth, spring onion, nori and Naruto fish cake.
Crispy prawn katsu, udon with soy konbu dashi broth, spring onion, nori and Naruto fish cake.
Slow cook wagyu shin, udon with soy konbu dashi broth, spring onion, nori and Naruto fish cake.
Rich with little of heat from the old grandmother chilli oil pork broth, Berkshire and root vegetables udon noodles.
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Single Origin coffee beans from the Offshoot roaster's choice.
A grade Japan imported matcha, creamy milk.
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Irrasaimase!
We are on walk in basis only.
Open 7 days a week
Lunch 11:30 to 2:30pm
Dinner 5:30 to 9:00pm
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