KING of katsu in perth!
What is Katzu Katzu?
"KATZU KATZU" is the onomatopoeia in Japanese or mimic sounds for crispy or crunchy food.
We are your everyday Japanese restaurant with free refill of rice and miso soup to make sure you are satisfied.
Our Menu
Our katsu restaurant used the best local Berkshire pork from Beverly, Western Australia. The marbling in Berkshire pork 'kurobuta" results in a more tender and flavorful meat, as the fat enhances juiciness and adds depth to the taste.
We use fresh bread crumb for more crunch and less oily. Choose your katsu setto and enjoy it with free flow of rice ; fluffy egg omelette katsudon ; katsu udon or katsu curry. Do not forget to pair them with refreshing house lemon soda or ice genmaicha.
Frequently Asked Questions
Please reach us at katzukatzu.perth@gmail.com if you cannot find an answer to your question.
We do not take reservation and big group (more than 6 people).
Due to limited space in our venue, we can not accomodate bookings or bigger group more than 6 people. Our goal is to provide consistence and efficient service at your every visit.
We offer authentic Japanese cuisine specialise in (katsu) crumbed and deep fried food. We use fresh bread crumb and local Berkshire Pork (kurobuta). Our signature is the Ultimate 5cm Mega Pork Cutlet Bowl (Katsudon), on the bed of fluffy omelette and fragrant steam rice. Drizzled with house umami sweet soy.
Yes, we offer a vegetarian dishes, but not vegan.
Our udon soup and miso soup are made with kombu kelp base.
We offer self serve of hot miso soup. For the safety of your beloved children and other patron, no pram in the restaurant.
We are the everyday soul food restaurant. We don't have liquor license and no outside food or drink!
Hear from our satisfied customers
Copyright © 2025 Katzu Katzu - All Rights Reserved.
A delicious Australian twist on traditional katsudon
crispy Tasmanian salmon katsu over rice, topped with rich black pepper sauce for a bold and comforting flavor!