Contact Us
King of katsu in Perth!
Our pork cutlet used the best local Berkshire kurobuta pork from Beverly, Western Australia. The marbling in Berkshire pork 'kurobuta" results in a more tender and flavorful meat, as the fat enhances juiciness and adds depth to the taste.
Katzu Katzu
861 Albany Highway, East Victoria Park, Western Australia
Hours
Open today | 11:30 am – 09:00 pm |
We are taking a nap between 2:30pm to 5:30pm
Every master start with having a right attitude!
Join Our Team
We have the following positions available.
Junior Kitchen Hand (Age 14 to 17)
Kitchen Hand (18+)
Line Cook (18+)
Egg Master (18+)
Katzu Master (18+)
Junior Wait Person (Age 14 to 17)
Wait Person (18+)
Please submit your application with resume and state in the message the position that you are applying for.
Copyright © 2025 Katzu Katzu - All Rights Reserved.
A delicious Australian twist on traditional katsudon
crispy Tasmanian salmon katsu over rice, topped with rich black pepper sauce for a bold and comforting flavor!