Menu / Price List
Japanese Sando
"Sando" is a shortened form of "sandwich" in Japanese. At KK we use shokupan, a type of Japanese white bread known for its soft texture and slightly sweet flavor. Shokupan is sliced into thick pieces, which adds to the sandwich's fluffy, pillowy quality.
Pork Katsu Sando
Crispy pork katsu, cabbage, apple cider mayo and tangy tonkatsu sauce.
Chicken Katsu Sando
Crispy chicken katsu, spicy aioli, cabbage and apple cider mayo.
Prawn Katsu Sando
Crispy prawn katsu, house tartare, cabbage and apple cider mayo.
Sam Egg Sando
Spam and egg omelette, cheddar cheese.
Tamago Sando
Egg omelette and cheddar cheese.
Heart warming Udon
Pork Katsu Udon
Crispy Berkshire pork katsu, udon with soy konbu dashi broth, spring onion, nori and Naruto fish cake.
Chicken Katsu Udon
Crispy chicken katsu, udon with soy konbu dashi broth, spring onion, nori and Naruto fish cake.
Prawn Katsu Udon
Crispy prawn katsu, udon with soy konbu dashi broth, spring onion, nori and Naruto fish cake.
Braised Wagyu Udon
Slow cook wagyu shin, udon with soy konbu dashi broth, spring onion, nori and Naruto fish cake.
Old Grandmother Pork udon
Rich with little of heat from the old grandmother chilli oil pork broth, Berkshire and root vegetables udon noodles.
Coffee & Matcha
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Batch Brew
Single Origin coffee beans from the Offshoot roaster's choice.
Matcha Latte
A grade Japan imported matcha, creamy milk.
Black Sesame Latte
Ice Matcha Latte
Ice Black Sesame Latte
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A delicious Australian twist on traditional katsudon
crispy Tasmanian salmon katsu over rice, topped with rich black pepper sauce for a bold and comforting flavor!